Oheň a dým (Czech)Ohe a dm cooking over an open flame with a master of fire Chef Michal Hugo Hromas prepares everything over open fire, whether on a grill, in a cauldron, or in a tagine. In his first authorial cookbook he shares the secrets of starting a fire, the techniques and equipment of his beloved 'tin circus,' and recipes for hearty cuts of meat, excellent vegetable dishes, homemade bread, and even desserts. Author: Hugo Hromas Pages: 280 Language: Czech

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📚 Includes recipe instructions inside

It’s suitable for gas

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