Cutrera Pistachio and Almond PestoA wonderful and decadent pesto made from Sicilian pistachios and almonds. Goes well on pasta or as a spread on crostini for an appetizer. Frantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line. Ingredients: pistachios, almonds, extra virgin olive oil, cheese, sugar, black pepper and nutmeg. Produced in a facility that uses nuts, celery, fish and milk based products. Refrigerate after openning.

soya lecithin

Use this olive oil condimento with natural basil flavoring on your favorite pastas

and capers

celebrates the differences in the world’s favorite cuisine

The term "Capuliatu" in Sicilian dialect has the meaning of grinded

In particular

Pop a tin in your tote with crackers to take on a boat or a picnic

When they reach the desired consistency the syrup is poured into wood barrels where it is aged

and meat dishes with the discoveries you will make in Adriatico

10 Ingredients - 100 Recipes - Showcasing Italian Home Cooking

Harvested from the hills of Chianti Rufina near Florence

It's a fresh extra virgin olive oil